SugarCane Farming and Harvesting, processing

Harvesting of sugarcane at a proper time i.e. peak maturity, by adopting right technique is necessary to realize maximum weight of the millable canes (thus sugar) produced with least possible field losses under the given growing environment. Harvesting either under-aged or over-aged cane with improper method of harvesting leads to loss in cane yield, sugar recovery, poor juice quality and problems in milling due to extraneous matter.