Leafy vegetables Harvesting and processing modern technology Lettuce, Spinach, leafy greens, salad

Leafy vegetables Harvesting and processing modern technology Lettuce, Spinach, leafy greens, salad The leafy vegetables are selected, cut, trimmed and conveyed to a processing area. During processing, the leafy vegetable leaves are torn rather than cut from the vegetable stems. Once cored, the leafy vegetables are washed in chlorinated water, dried and then chilled prior to final distribution.