Garlic Cultivation Farming and Harvest

Garlic possesses a high natritive value, its preparations are administered as a cure against stomach disease, sore eyes and ear ache. It is commonly used in the preparation of various dishes. Allicin, the principle amoebic dysentry and is also having many other medicinal properties. Manganese: 2% of the Daily Value (DV), Vitamin B6: 2% of the DV, Vitamin C: 1% of the DV, Selenium: 1% of the DV, Fiber: 0.06 grams, Decent amounts of calcium, copper, potassium, phosphorus, iron and vitamin B1.