Grape harvesting and preparing old fashioned jam.

Grape harvesting is one of the key tasks that present a challenge every year for all winemakers. Harvested grapes must be sent safely and in the shortest time possible for further processing, so as a general rule the harvest begins with outlining a detailed plan. We should make sure that the harvests are carried out efficiently and smoothly, taking into account – in addition to all professional guidance – experience with previous harvests and the use of appropriate winemaking equipment. We have thus prepared some professional advice to help you with planning and carrying out the harvest, and also with the following process of grape reception and processing.