Ostrich Farming.

Health consciousness in the modern civilisation has led to diversified food habits.  The European communities have gone in search of foods which contributed mainly to the health diets of population.  In this process, animal and avian species have contributed to a large extent in providing the required health foods like milk, meat and eggs.  The tendency to go for low calorie foods has resulted in increased demand for new species for meat purpose.  At present the ostrich meat ranks highest among health foods in Europe.  The recognition of ostrich meat in terms of health value is attributed to “zero” percentage fat, low cholesterol and calories, rich in protein and iron. So let us know the information about his upbringing.